About us
Over 7 years, Chef Bas and his partners created several unique dining culinary experiences in Miami.
Opened in 8/18/18, Ahi Sushi Bar is an authentic Omakase style Japanese experience. Omakase is the Japanese tradition of letting the chef choose your order. Omakase or “I leave it to you,” includes fresh fish, seasonal vegetables and ingredients.
Ahi Sushi will also serve fresh sushi, sashimi and traditional poke bowls for lunch.
Seating times for Omakase dining are Tuesday-Thursday: 6pm, 7:30pm, 9pm and 10:30pm.
Hours are 6pm – 11pm Tuesday – Sunday
Reservations are recommended. Very Limited seatings.
No alcoholic beverages sold, restaurant patrons are welcome to bring their own.
Omakase
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Omakase A (Nami) 90
Tuna
Seasonal Shiromi (white fish)
Salmon
Hamachi
Madai
Shima Aji
Ikura
Uni -
Omakase B (Jo) 110
Tuna Toro
Seasonal Shiromi (white fish)
Salmon
Hamachi
Madai
Shima Aji
Kanpachi
Uni
Ikura
Hotate
Anago -
Omakase C (Tokujo) 130
Tuna Toro
Seasonal Shiromi (white fish)
Salmon
Hamachi
Madai
Shima Aji
Kinmedai
Kanpachi
Sagoshi
Uni
Ikura
Hotate
Tako
Anago
Starters
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Wakame 7.5
Seaweed salad
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Tuna Yuke 13
Tuna with kimchee sauce sesame oil
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Tuna tartare 13
Finely chopped tuna with Ponzu sauce
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Salmon avocado salad 12
Served with mayo, Kimchee sauce
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Hamachi Ponzu salad 13
Served with scallion and Serrano pepper
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White fish mustard ponzu salad 13
Daily fresh fish with signature mustard ponzu sauce
Sushi Maki
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Philadelphia roll 12
Salmon, cream cheese , scallion
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Salmon California 13
Salmon, Avocado, Cucumber
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Salmon Tuna roll 15
Salmon, tuna, scallion
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Red carpet roll 18
Spicy tuna inside, tuna on top
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Spicy tuna roll 14
Served with scallion and Serrano pepper
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Hamachi roll 15
Hamachi, scallion, pepper
- Ahi roll 19
White fish mix with scallion and pepper
Poke
A LA CART NIGIRI/ SASHIMI
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Omakase A (Tues- Thur) 80
Yellow fin Tuna, Salmon, Flounder, Hamachi, Madai, Shima Aji, Negi Toro, Uni from Domestic, Anago, Unagi
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Omakase B ( Fri- Sun) 110
Bluefin Tuna Chutoro, Otoro, Trout, Kanpachi, Kinmedai, Shima Aji, Fluke, seasonal Shiromi, Uni from Hokkaido, Anago, Unagi
- Salmon Teriyaki Poke 16
Cooked salmon with Teriyaki sauce, avocado, Wakame salad
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Salmon Skin Hosomaki 9
Crispy salmon skin, scallion, eel sauce
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Snow crab roll 17
Snow crab, avocado, cucumber
Made with ♥️ by Pixel ‘n Rock