• Starters

  – Wakame (Seaweed salad) $ 5.50
  – Tuna Yuke (Tuna with kimchee sauce sesame) oil $ 11.00
  – Tuna tartare (Finely chopped tuna with Ponzu sauce) $ 11.00
  – Salmon avocado salad (Served with mayo, Kimchee sauce) $ 10.00
  – Hamachi Ponzu salad (Served with scallion and Serrano pepper) $ 13.00
  – White fish mustard ponzu salad  (daily fresh fish with signature mustard ponzu sauce) $ 12.00

• Sushi Maki

  – Philadelphia roll (Salmon, cream cheese , scallion)$ 9.00
  – Salmon California (Salmon, Avocado, Cucumber) $10.00
  – Salmon Tuna roll (Salmon, tuna, scallion) $ 12.00
  – Red carpet roll (Spicy tuna inside, tuna on top) $ 16.00
  – Spicy tuna roll $ 12.00
  – Tuna mango roll (Mango salsa, siso leaf, cucumber) $ 16.00
  – Hamachi roll (Hamachi, scallion, pepper) $13.00
  – Ahi roll (White fish mix with scallion and pepper) $15.00

• Poke

– Tuna Poke bowl (Wakame, avocado, pickled eggplant) $ 14.00
– Salmon Poke bowl(Wakame, avocado, pickled eggplant) $13.00

• A la cart Nigiri/ Sashimi

– Salmon 2 pcs – $ 5.00
– Tuna 2 pcs – $ 6.00
– Hamachi 2 pcs – $ 6.00
– Daily White fish 2 pcs $ 6.00
– Uni – Market Price